Guava cake


  • 12 tbsp butter
  • 1 cup sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 10oz guava paste



  • Preheat oven at 350F. Cream butter. 
  • Add sugar little by little 
  • Add eggs one by one, followed by the vanilla. Sieve flour and baking powder and mix with the above 
  • Pour half the batter on a greased mold. 
  • Place the guava paste (cut in slices) so as to cover all the batter (Guava paste can be found at most supermarkets in the Cayman Islands)
  • Pour the rest of the batter and bake for 45 to 60 minutes, or until an inserted toothpick comes out clean.