Chef Profile: Chef Raymond

Chef Raymond McGuire, CCC comes from a fine dining background as Chef de Cuisine at resorts and up-scale restaurants from Canada to Cayman. Chef Raymond earned the prestigious CCC certification in 1992, the highest culinary designation an executive chef can obtain in Canada. His versatility, inventiveness, and vision enables him to inspire an international staff to create global gourmet dining experiences to be enjoyed at home with little or no preparation. Additionally, his love of local ingredients and fresh seasonal products leads to an ever-changing menu that reflects the year-round flavours of the Caribbean.