Estella Shardlow
Island-Inspired Craft Brewery Launches
Start-up 19-81 brings a range of innovative, handcrafted flavors to the table, reflecting the diversity of the Cayman Islands.
Dominique Crenn: Pure Poetry
Flava interviews the most exciting chef in America today (who just so happens to be a woman).
Warm Weather Wines
Four bottles of wine that make the perfect match with our tropical climate.
Veg-centric Cuisine
Plant-based diets have hit the mainstream. We explore why consumers and chefs are adopting a meatless mindset.
Bowled Over
Easy, adaptable, nutritious and beautiful to behold – no wonder ‘bowl food’ has become a buzzword among health-conscious foodies.
What’s Cooking – Summer 2018
Our edit of the island’s most mouthwatering launches and delectable events.
Backroom Bartender Wins World Class Cayman 2018
Fede Gisbert Johnson emerged victorious with his Heavenly Garden bar and three unique cocktails.
Home-Grown Talent: Chef Jack Barwick
After being crowned U.K. Young Chef of the Year 2017, Caymanian Jack Barwick is flying back home to cook up a storm for Slow Food Day.
Next-Gen Chefs
The future of Cayman’s culinary scene is now in the hands of the next generation.
Showstoppers: Are You Ready for Immersive Dining?
We eat with our eyes first, the saying goes, and chefs are reaching new heights in boldly creative food presentation.
Celebrating Citrus
The versatility of these fruits knows no bounds. No wonder leading chefs are so in love with citrus...
Seven Unusual Citrus Fruits to Sample
There are plenty more unusual varieties to discover beyond the ubiquitous oranges and lemons.
Sub Your Bubbles
Champagne may have all the prestige, but these alternative sparkling wines are no poor man’s substitute.
Bitters, with a twist
Bitters are the salt and pepper of the cocktail world, an essential part of every good bartender’s toolkit. Yet few drinkers know much about these flavor-packed infusions.
What’s Cooking – winter 2017-18
Our edit of the island’s most mouth-watering launches and delectable events.