Authors Posts by Joanna Lewis

Joanna Lewis

Joanna Lewis

Local Ingredients with a Southern Twist

Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day.

A Master Mixologist

Master mixologist, bar management expert and Diageo Reserve regional ambassador for Latin America and the Caribbean, Paulo Figueriedo, travels the globe exploring cocktail trends and passing on the tips of the trade to rising...

The Spirit of a Master Blender

Joy Spence knows a thing or two about fine rum: she's the world’s first female master blender.

La Bomboneria’s Sweet Treats

If you have a sweet tooth, then The Grand Cayman Marriott Beach Resort’s newly opened La Bomboneria should be top of your must-visit list. This charming little stall is filled with exquisite handmade chocolates and...

Tour Asia’s Food Stalls at Icoa

It is often said that the best food in Asia is found in the carts and stalls lining the busy streets, from vendors selling large bowls of noodles steeped in a delicious fragrant broth,...

Cayman’s Farm-to-Table Feasts

Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table.

Going Down Sticky Toffee Lane

Sheryl Crow, Sir Richard Branson and President Bill Clinton have all enjoyed this decadent pudding at Calypso Grill.

Le Soleil d’Or: Harvesting Nature’s Bounty

This boutique hotel is attracting a new breed of tourists to the Brac’s shores – the culinary adventurer.

On trend

On trend

Fresh Off the Hook

Cayman is brimming with restaurants that specialize in preparing the very best the sea has to offer, from the very simplest island-style dishes to the truly exceptional.

Bread & Chocolate: A Meat and Dairy-free Life

Agata Kalicki and Reno Ciantar passionately believe that a diet free from meat and dairy can be just as delicious as a meat-based one.

10 minutes with… Daniel Grausgruber

10 minutes with... Daniel Grausgruber

Cayman’s Cook-Off Champions

Cayman's Cook-Off champion

Sous vide food takes a bath

Sous vide food takes a bath

Champagne Uncorked

Everything you need to know about the bubbly stuff.

Cooking up fashionable fare

Cooking up fashionable fare

All About Flava

All About Flava

10 minutes with…. Hedy Goldsmith

10 minutes with.... Hedy Goldsmith

The best chocolate in the world

The best chocolate in the world