Authors Posts by Staff



Cocktail Queen: Meet Cayman’s World Class Finalist

Flava catches up with Amba Lamb as she readies for one of the world’s most prestigious bartending competitions: Diageo Reserve World Class.

Editor’s Picks – A/W 2016

Culinary must-haves for effortless cooking.

Books and Cooks

From a history of butter to ultimate cheese plates, these mouthwatering books have caught our attention.

Second course for Table Talk Food Awards

The annual Table Talk Food Awards is gearing up to make its return to Cayman. Scheduled to take place on Nov. 10 at the Grand Cayman Marriott Beach Resort, the event, organized by the Best...

Top Seven Festive Tipples

Thanksgiving, Christmas and New Year are just around the corner. We’ve rounded up a selection of our favorite tipples to stock your drinks cabinet with.

What’s Cooking – A/W 2016

Eatery, Lola Bistro, is once again offering their popular “Feast Without the Fuss” this festive season.

Restaurant Takeover Offers Healthy Twists

Nutritionist, fitness coach and model Nadine Dumas taught guests how to make guilt-free choices while dining out.

Shooting the breeze with Eric Ripert

Famed seafood chef Eric Ripert of the iconic New York restaurant, Le Bernadin, is a familiar face in Cayman. His restaurant, Blue by Eric Ripert, at The Ritz-Carlton, Grand Cayman, is the Caribbean’s only...

Chef Will O’hara – Celebrating farm-to-table dining

Celebrating its seventh anniversary, Abacus in Camana Bay is breezing past the seven-year itch with a renewed focus on farm-to-table cuisine, thanks to newly installed head chef, Will O’Hara. A farm-to-table stalwart, Will is helping...

Cooking With Garlic

Four inspired ways to use health-boosting garlic in your meals.

Top 5 Wine Accessories

Musts for any wine connoisseur. Because a fine vintage deserves the best glassware and gadgets.

A Dining Destination to Wow

The White House has upped the ante when it comes to dining in style in Cayman. The imposing Bodden Town dining and events destination - perched right on the water’s edge - offers a plethora...

How To: Select Wine to Pair with Steak

There are certain dishes that beg for wine; steak is near the top of the list.

How to Cook the Perfect Steak

Have you ever wondered how the experts make their steaks taste so good? A big part of it is choosing the right cut, the right quality, and getting the cooking process just right, too. Here, popular...

Delicious Sips

Rameses Maranan, best known as Ram, is a familiar face on Cayman’s cocktail scene. The mixologist veteran is now heading up the new bar at Lola Bistro, Camana Bay, which, thanks to Ram, is...

What’s Cooking?

Traditional pub, King's Head, now open A traditional-style pub, The King’s Head, has opened its doors along The Crescent, Camana Bay. Pull up a bar stool for a pint and enjoy the company of the...

Pantastic Options – A Guide to Frying Pans

Stainless steel or aluminium? Cast iron or copper? With so many types of frying pans to choose from, buying one can be somewhat of a minefield. What you plan to use the pan for...

Editor’s Picks – S/S 2016

Must-haves for the culinary enthusiast.

Books and Cooks

Our favorite foodie reads for summer 2016.

How To: Cook Chicken Like a Pro

Whether it’s roasted, grilled, or tossed in a hearty pasta dish, chicken is always a crowd-pleaser.