Glasses of gin with fruit and various garnish

Gin and Tonic 2.0

The recent ‘ginaissance’ in bars and restaurants across the world has given the once-infamous spirit a fresh and glamorous cult following. With its storied past,...

Island-Inspired Craft Brewery Launches

Start-up 19-81 brings a range of innovative, handcrafted flavors to the table, reflecting the diversity of the Cayman Islands.

Warm Weather Wines

Four bottles of wine that make the perfect match with our tropical climate.

Teetotal Tipples

Being ‘off the bottle’ no longer means having to glug childish, sugar-laden sodas. Alcohol-free has undergone a serious upgrade, and a slew of artisanal, natural alternatives is on hand to quench your thirst.

Backroom Bartender Wins World Class Cayman 2018

Fede Gisbert Johnson emerged victorious with his Heavenly Garden bar and three unique cocktails.

Sub Your Bubbles

Champagne may have all the prestige, but these alternative sparkling wines are no poor man’s substitute.

Bitters, with a twist

Bitters are the salt and pepper of the cocktail world, an essential part of every good bartender’s toolkit. Yet few drinkers know much about these flavor-packed infusions.

A Sparkling Line-Up for Cayman Cocktail Week 2017

Cayman's annual celebration of all things sip-worthy returns this month with a jam-packed program of tastings, tours and parties. Now in its fifth year,...

Cocktail Queen: Meet Cayman’s World Class Finalist

Flava catches up with Amba Lamb as she readies for one of the world’s most prestigious bartending competitions: Diageo Reserve World Class.

Cayman’s Cocktail Stars Go Head to Head

The island’s most talented mixologists are battling it out over the next two days to earn a place at global cocktail-making contest, Diageo World Class.

Meet the Italians

Cayman’s leading Italian-born chefs and restaurateurs share a taste of their homeland.

Digesting a Trend: Mezcal

Global sales of this agave-based spirit have doubled in the past four years. What's all the fuss about?

Feeding a Cruise Ship

Flava went behind the scenes aboard Celebrity Reflection to find out what it takes to cater 3,000 hungry passengers at sea.

Wine Service with Flair

Despite Grand Cayman’s small size, its restaurants offer surprisingly diverse and expansive wine lists.

How To: Select Wine to Pair with Steak

There are certain dishes that beg for wine; steak is near the top of the list.

Delicious Sips

Rameses Maranan, best known as Ram, is a familiar face on Cayman’s cocktail scene. The mixologist veteran is now heading up the new bar...

The Spirit of a Master Blender

Joy Spence knows a thing or two about fine rum: she's the world’s first female master blender.

Debunking Wine Myths

Some wine myths contain an element of truth, but most of them are just wrong.

A Rookie’s Guide to Rosé

Probably more so than with any other type of wine, there are many misconceptions about rosés.

How To: Drink Wine Properly

From storage to pairings, sommelier Greg Whisenant explains the correct way to serve your wine.