Gin and Tonic 2.0
The recent ‘ginaissance’ in bars and restaurants across the world has given the once-infamous spirit a fresh and glamorous cult following. With its storied past,...
Island-Inspired Craft Brewery Launches
Start-up 19-81 brings a range of innovative, handcrafted flavors to the table, reflecting the diversity of the Cayman Islands.
Warm Weather Wines
Four bottles of wine that make the perfect match with our tropical climate.
Teetotal Tipples
Being ‘off the bottle’ no longer means having to glug childish, sugar-laden sodas. Alcohol-free has undergone a serious upgrade, and a slew of artisanal, natural alternatives is on hand to quench your thirst.
Backroom Bartender Wins World Class Cayman 2018
Fede Gisbert Johnson emerged victorious with his Heavenly Garden bar and three unique cocktails.
Sub Your Bubbles
Champagne may have all the prestige, but these alternative sparkling wines are no poor man’s substitute.
Bitters, with a twist
Bitters are the salt and pepper of the cocktail world, an essential part of every good bartender’s toolkit. Yet few drinkers know much about these flavor-packed infusions.
A Sparkling Line-Up for Cayman Cocktail Week 2017
Cayman's annual celebration of all things sip-worthy returns this month with a jam-packed program of tastings, tours and parties. Now in its fifth year,...
Cocktail Queen: Meet Cayman’s World Class Finalist
Flava catches up with Amba Lamb as she readies for one of the world’s most prestigious bartending competitions: Diageo Reserve World Class.
Cayman’s Cocktail Stars Go Head to Head
The island’s most talented mixologists are battling it out over the next two days to earn a place at global cocktail-making contest, Diageo World Class.
Meet the Italians
Cayman’s leading Italian-born chefs and restaurateurs share a taste of their homeland.
Digesting a Trend: Mezcal
Global sales of this agave-based spirit have doubled in the past four years. What's all the fuss about?
Feeding a Cruise Ship
Flava went behind the scenes aboard Celebrity Reflection to find out what it takes to cater 3,000 hungry passengers at sea.
Wine Service with Flair
Despite Grand Cayman’s small size, its restaurants offer surprisingly diverse and expansive wine lists.
How To: Select Wine to Pair with Steak
There are certain dishes that beg for wine; steak is near the top of the list.
Delicious Sips
Rameses Maranan, best known as Ram, is a familiar face on Cayman’s cocktail scene. The mixologist veteran is now heading up the new bar...
The Spirit of a Master Blender
Joy Spence knows a thing or two about fine rum: she's the world’s first female master blender.
Debunking Wine Myths
Some wine myths contain an element of truth, but most of them are just wrong.
A Rookie’s Guide to Rosé
Probably more so than with any other type of wine, there are many misconceptions about rosés.
How To: Drink Wine Properly
From storage to pairings, sommelier Greg Whisenant explains the correct way to serve your wine.