Recipes

Fegato Alla Veneziana (Veal Liver with Polenta and Onions)

In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.

Root-to-Stem Mushroom ‘Scallops’ with Quinoa Risotto

Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.

Coconut Macaroons

Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

K.F.C (Korean Fried Cauliflower)

Veggies and omnivores alike will fall in love with this spicy cauliflower dish.

Red Wine-Braised Short Ribs

Slow-cooked beef makes for a rich, aromatic and satisfying supper.

Smokey Soirée

An orange and coffee-flavored mezcal cocktail created by mixologist Valerie Balignasay.

Thai Red Curry Ceviche

Peruvian meets Thai cuisine in this citrusy fish appetizer - courtesy of Agua restaurant.

Red Curry Paste

This aromatic homemade curry paste will make your Thai recipes pack an extra punch.

Turmeric Latte

Consumed as a tonic for coughs, colds and fevers for centuries in India, now you can spot golden milk all over Instagram as the hipster drink of choice.

Readers’ Recipes: M’s Original Bobotie

To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.

Readers’ Recipes: Dark Choc Chunk Salted Caramel Cookies

Indulgent cookies with chewy caramel chunks.

Readers’ Recipes: Classic chicken Adobo

This simple chicken dish harks back to home comforts for one Flava reader.

Readers’ Recipes: Espresso Brownies

Classic brownies are pepped up with a caffeine kick.

Shrimp and Avocado Salad

Shrimp and avocado are a match made in heaven.

Classic Steakhouse Salad with Blue Cheese

The creamy, punchy flavor of blue cheese pairs perfectly with a juicy steak.

The Wife’s Favorite

Captain Morgan Spiced Rum forms the base of this tempting cocktail.

Cayman-style whole snapper

Courtesy of chef Jiri Zitterbart, The White House. Serves 1¾ pound whole red snapper ½ pickled onion, chopped 1 teaspoon Scotch bonnet, chopped ½...

Beets of Passion Salad

If you love beets, then you’ll love this flavor-packed tropical-inspired salad.

Penne Primavera

A colorful, quick weeknight meal pairing pasta with spring vegetables.