In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.
Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.
Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.
A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.
Veggies and omnivores alike will fall in love with this spicy cauliflower dish.
Slow-cooked beef makes for a rich, aromatic and satisfying supper.
An orange and coffee-flavored mezcal cocktail created by mixologist Valerie Balignasay.
Peruvian meets Thai cuisine in this citrusy fish appetizer - courtesy of Agua restaurant.
This aromatic homemade curry paste will make your Thai recipes pack an extra punch.
Consumed as a tonic for coughs, colds and fevers for centuries in India, now you can spot golden milk all over Instagram as the hipster drink of choice.
To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.
Indulgent cookies with chewy caramel chunks.
This simple chicken dish harks back to home comforts for one Flava reader.
Classic brownies are pepped up with a caffeine kick.
Shrimp and avocado are a match made in heaven.
The creamy, punchy flavor of blue cheese pairs perfectly with a juicy steak.
Captain Morgan Spiced Rum forms the base of this tempting cocktail.
Courtesy of chef Jiri Zitterbart, The White House. Serves 1¾ pound whole red snapper ½ pickled onion, chopped 1 teaspoon Scotch bonnet, chopped ½...
If you love beets, then you’ll love this flavor-packed tropical-inspired salad.
A colorful, quick weeknight meal pairing pasta with spring vegetables.