Healthy Recipes

Coconut Macaroons

Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

Turmeric Latte

Consumed as a tonic for coughs, colds and fevers for centuries in India, now you can spot golden milk all over Instagram as the hipster drink of choice.

Beets of Passion Salad

If you love beets, then you’ll love this flavor-packed tropical-inspired salad.

Cayman-style Ceviche

Use Cayman's abundance of amazing fresh fish to make a light, simple ceviche.

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Gazpacho

The chilled tomato soup is a Spanish classic.

Healing Green Juice

With fresh greens and ginger, this tasty juice is packed with nutrients.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.

Mango and Lobster Salad with Citrus Vinaigrette

A showstopping, vibrant salad.

Fresh Pea Soup with Herbs

Zingy green soup to make you full of the joys of spring.

Black Bean Pita

Packed with smoky spices, these pitas deliver a slice of Mexican street food.

Callaloo, Tomato and Chickpea Curry

Local greens and peppers meet Indian spices in this wholesome vegan curry.

Cucumber and Avocado Roll

Try a vegan-friendly take on sushi, using cumber and avocado in place of raw fish.

Lionfish Ceviche

A super-speedy and healthy way to prepare locally-caught Lionfish.

Coconut Lime Ceviche

This ceviche dish is packed full of fresh oriental flavors.

Coconut Cashew Dessert in a Jar

A delectable dairy-free pud with ripe local fruits.

Lionfish Escabeche with Avocado

Eating invasive Lionfish is both delicious and ethical, especially when marinated with sherry vinegar and herbs.

Chilled Summer Gazpacho with a Caribbean Conch Salad

The ultimate summer soup, paired with Cayman's favorite delicacy: Conch.