In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.
Slow-cooked beef makes for a rich, aromatic and satisfying supper.
To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.
This simple chicken dish harks back to home comforts for one Flava reader.
The creamy, punchy flavor of blue cheese pairs perfectly with a juicy steak.
The delicious jerk marinade in this recipe elevates the humble chicken drumstick into a lip-smacking feast.
A winning recipe from Taste of Cayman Food & Wine Festival 2016.
Lean and high in protein, crocodile is becoming an increasingly a popular meat.
Branch out from the normal beef burger, with these delicious Moroccan goat burgers.
An unusual Caribbean-Italian fusion, pairing spicy marinated chicken with pasta.
Sacre bleu! It doesn't get much tastier than this French specialty of marinated and wine-braised chicken legs with smooth creamy potatoes.
For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.
Who doesn't love a rich, aromatic chili?
Confit comes from the French word confire which means literally "to preserve".
Partial to a pint of Guinness? Well, the Irish brew works brilliantly with chicken too.
Crispy taco shells are filled with tenderloin pork, corn, avocados and fresh cilantro.
Packed with smoky spices, these pitas deliver a slice of Mexican street food.
This nourishing lamb and vegetable stew will warm the cockles.