Meat & Poultry Recipes

Fegato Alla Veneziana (Veal Liver with Polenta and Onions)

In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.

Red Wine-Braised Short Ribs

Slow-cooked beef makes for a rich, aromatic and satisfying supper.

Readers’ Recipes: M’s Original Bobotie

To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.

Readers’ Recipes: Classic chicken Adobo

This simple chicken dish harks back to home comforts for one Flava reader.

Classic Steakhouse Salad with Blue Cheese

The creamy, punchy flavor of blue cheese pairs perfectly with a juicy steak.

Jerk-Marinated Chicken Drumsticks

The delicious jerk marinade in this recipe elevates the humble chicken drumstick into a lip-smacking feast.

Braised Beef Short Rib with Sweet Onion Soubise and Port Reduction

A winning recipe from Taste of Cayman Food & Wine Festival 2016.

Coq Au Vin with Pommes Puree

Sacre bleu! It doesn't get much tastier than this French specialty of marinated and wine-braised chicken legs with smooth creamy potatoes.

Bacon-wrapped Jumbo Scallops with Pomodorini Sauce

For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.

Conch and Crocodile Fritters

Lean and high in protein, crocodile is becoming an increasingly a popular meat.

Moroccan Goat Burgers with Beet and Feta Relish

Branch out from the normal beef burger, with these delicious Moroccan goat burgers.

Jerk Chicken Penne Pasta

An unusual Caribbean-Italian fusion, pairing spicy marinated chicken with pasta.

Chili Con Carne

Who doesn't love a rich, aromatic chili?

Pork Confit

Confit comes from the French word confire which means literally "to preserve".

Roasted Chicken with Guinness Butter

Partial to a pint of Guinness? Well, the Irish brew works brilliantly with chicken too.

Pulled Pork Tacos

Crispy taco shells are filled with tenderloin pork, corn, avocados and fresh cilantro.

Black Bean Pita

Packed with smoky spices, these pitas deliver a slice of Mexican street food.

Irish Stew

This nourishing lamb and vegetable stew will warm the cockles.