Seafood Recipes

Fresh Catch Ceviche

Orange, sweet pepper and Scotch bonnet marinate fresh Wahoo in flavor.

Conch and Crocodile Fritters

Lean and high in protein, crocodile is becoming an increasingly a popular meat.

Calypso Shrimp

A white wine butter sauce is sensational with sauteed jumbo shrimp.

Mango and Lobster Salad with Citrus Vinaigrette

A showstopping, vibrant salad.

Caribbean Shellfish Steam Pot

Get a true taste of the ocean with this irresistible mix of steamed mussels, shrimp and lobster in a coconut broth.

Conch Spring Rolls

A twist on the usual Chinese spring roll, using local Conch

Salmon Tartare with Tarragon Oil

Fresh salmon wows in this delicate, sophisticated starter.

West Indian Lionfish Chowder

Locally-caught lionfish stars in a chowder bursting with Caribbean flavors.

West Coast Fish Pie

Tasty fish pie topped with fluffy potatoes - it's one of our favorite dishes.

Seafood Gumbo

Crab and shrimp are slow-cooked to perfection in this spicy Louisiana stew.

Lionfish Ceviche

A super-speedy and healthy way to prepare locally-caught Lionfish.

Coconut Lime Ceviche

This ceviche dish is packed full of fresh oriental flavors.

Cotton Tree Fried Fish

Marinated and flash-fried fish is Caymanian cuisine through and through.

Lionfish Escabeche with Avocado

Eating invasive Lionfish is both delicious and ethical, especially when marinated with sherry vinegar and herbs.

Chilled Summer Gazpacho with a Caribbean Conch Salad

The ultimate summer soup, paired with Cayman's favorite delicacy: Conch.