A white wine butter sauce is sensational with sauteed jumbo shrimp.
A showstopping, vibrant salad.
Supporting Cayman's cull of the invasive Lionfish species has a delicious upside...
Olive oil poached snapper
For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.
Orange, sweet pepper and Scotch bonnet marinate fresh Wahoo in flavor.
Get a true taste of the ocean with this irresistible mix of steamed mussels, shrimp and lobster in a coconut broth.
A twist on the usual Chinese spring roll, using local Conch
Fresh salmon wows in this delicate, sophisticated starter.
Tasty fish pie topped with fluffy potatoes - it's one of our favorite dishes.
Locally-caught lionfish stars in a chowder bursting with Caribbean flavors.
Crab and shrimp are slow-cooked to perfection in this spicy Louisiana stew.
A super-speedy and healthy way to prepare locally-caught Lionfish.
This ceviche dish is packed full of fresh oriental flavors.
Marinated and flash-fried fish is Caymanian cuisine through and through.
Eating invasive Lionfish is both delicious and ethical, especially when marinated with sherry vinegar and herbs.
The ultimate summer soup, paired with Cayman's favorite delicacy: Conch.