Supporting Cayman's cull of the invasive Lionfish species has a delicious upside...
Olive oil poached snapper
For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.
Orange, sweet pepper and Scotch bonnet marinate fresh Wahoo in flavor.
Lean and high in protein, crocodile is becoming an increasingly a popular meat.
A white wine butter sauce is sensational with sauteed jumbo shrimp.
Get a true taste of the ocean with this irresistible mix of steamed mussels, shrimp and lobster in a coconut broth.
A twist on the usual Chinese spring roll, using local Conch
Fresh salmon wows in this delicate, sophisticated starter.
Tasty fish pie topped with fluffy potatoes - it's one of our favorite dishes.
Locally-caught lionfish stars in a chowder bursting with Caribbean flavors.
Crab and shrimp are slow-cooked to perfection in this spicy Louisiana stew.
A super-speedy and healthy way to prepare locally-caught Lionfish.
This ceviche dish is packed full of fresh oriental flavors.
Marinated and flash-fried fish is Caymanian cuisine through and through.
The ultimate summer soup, paired with Cayman's favorite delicacy: Conch.
Eating invasive Lionfish is both delicious and ethical, especially when marinated with sherry vinegar and herbs.