Vegan Recipes

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Gazpacho

The chilled tomato soup is a Spanish classic.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.

Callaloo, Tomato and Chickpea Curry

Local greens and peppers meet Indian spices in this wholesome vegan curry.

Cucumber and Avocado Roll

Try a vegan-friendly take on sushi, using cumber and avocado in place of raw fish.

Coconut Cashew Dessert in a Jar

A delectable dairy-free pud with ripe local fruits.