Vegetarian Recipes

Pizzoccheri alla Valtellinese

A much-loved pasta dish from Lombardy that pairs buckwheat pasta with potatoes, Swiss chard and creamy Italian cheese.

Root-to-Stem Mushroom ‘Scallops’ with Quinoa Risotto

Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.

Coconut Macaroons

Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

K.F.C (Korean Fried Cauliflower)

Veggies and omnivores alike will fall in love with this spicy cauliflower dish.

Penne Primavera

A colorful, quick weeknight meal pairing pasta with spring vegetables.

Butternut Squash and Goat’s Cheese Ravioli with Chardonnay Cream Sauce

Wow dinner party guests with this indulgent filled pasta dish.

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Onion Uthappam (Indian-style pancakes)

A well-loved South Indian breakfast snack, popular on Icoa’s Asian Street Food menu.

Gazpacho

The chilled tomato soup is a Spanish classic.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.

Chilled Heirloom Tomato Soup

Mozzarella and basil combine with tomato for a match made in (Italian) heaven.

Farmers Market Tomato Tarts

Celebrate Cayman's tomato season by making these delicate pastries. Perfect as a light lunch or dinner party starter.

Fresh Pea Soup with Herbs

Zingy green soup to make you full of the joys of spring.

Tomato Bread Soup

Make like the Italians and add bread for an extra-filling soup.

Coconut Cashew Dessert in a Jar

A delectable dairy-free pud with ripe local fruits.

Callaloo, Tomato and Chickpea Curry

Local greens and peppers meet Indian spices in this wholesome vegan curry.

Cucumber and Avocado Roll

Try a vegan-friendly take on sushi, using cumber and avocado in place of raw fish.

Spaghetti Con Pomodorini e Basilico

The simple Italian classic of pasta, tomatoes and basil. Why mess with perfection?