Vegetarian Recipes

Penne Primavera

A colorful, quick weeknight meal pairing pasta with spring vegetables.

Butternut Squash and Goat’s Cheese Ravioli with Chardonnay Cream Sauce

Wow dinner party guests with this indulgent filled pasta dish.

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Onion Uthappam (Indian-style pancakes)

A well-loved South Indian breakfast snack, popular on Icoa’s Asian Street Food menu.

Chilled Heirloom Tomato Soup

Mozzarella and basil combine with tomato for a match made in (Italian) heaven.

Gazpacho

The chilled tomato soup is a Spanish classic.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.

Farmers Market Tomato Tarts

Celebrate Cayman's tomato season by making these delicate pastries. Perfect as a light lunch or dinner party starter.

Fresh Pea Soup with Herbs

Zingy green soup to make you full of the joys of spring.

Coconut Cashew Dessert in a Jar

A delectable dairy-free pud with ripe local fruits.

Tomato Bread Soup

Make like the Italians and add bread for an extra-filling soup.

Cucumber and Avocado Roll

Try a vegan-friendly take on sushi, using cumber and avocado in place of raw fish.

Callaloo, Tomato and Chickpea Curry

Local greens and peppers meet Indian spices in this wholesome vegan curry.

Spaghetti Con Pomodorini e Basilico

The simple Italian classic of pasta, tomatoes and basil. Why mess with perfection?