Candy Blueberry Gin and Tonic

  • 1 1/2 ounces gin (Tanqueray No. 10)
  • 5 candied blueberries
  • Cup of fine white sugar
  • Tonic water
  • Ice cubes

First prepare your candied berries. Whisk the egg whites so they are no longer stringy and paint onto the berries using a pastry brush. Roll berries in the sugar to coat evenly. Place on parchment paper or silpat mat until dry and set.

Pour gin and tonic water over a glass of ice and stir through your candied berries.