- 3 eggs
- 1 cup of flour
- ½ cup of milk
- ½ cup of water
- 3 tsp of sugar
- Pinch salt
- 1 tsp melted butter
- 3 cups mixed berries
- ½ cup water
- Chocolate ice cream to serve
Whisk the eggs, 1 teaspoon sugar, flour, melted butter and milk together.
Heat a shallow pan, or crepe pan, with a little oil, and pour about 2 tablespoons of the mixture into the pan for each pancake.
Tip the pan so the mixture is evenly spread and cook for a couple of minutes on each side until golden.
For the compote add the remaining sugar and water in a pot and cook until the sugar is dissolved, stir in the berries, take off the heat and let cool.
On a plate, place the pancake and heap a generous serving of the compote, fold, and drizzle with some chocolate ice cream.