Gingery Gold Beet Noodle Salad

Courtesy Marisa Moore for KitchenAid.

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day into your diet. Simply substitute pasta with spiralized vegetables such as zucchini, sweet potato, carrots, and beets, to name just a few. It’s an easy way to serve up a tasty, healthy meal.

Serves 4

You’ll need a spiralizer for this recipe such as a KitchenAid Stand Mixer Spiralizer Attachment.

  • 2 medium gold beets, washed and trimmed
  • 1 tablespoon lemon juice
  • 2 tablespoons olive or pecan oil
  • 1 teaspoon maple syrup, or other sweetener
  • 1 teaspoon freshly grated ginger
  • Salt and pepper to taste

Set aside the gold beets and whisk all the remaining ingredients together to make a vinaigrette.

Prep and spiralize the beets.

Toss the beet noodles with the vinaigrette. Marinate for a few minutes to allow the flavors to penetrate the beets. Top with goat cheese, pecans, and herbs for an added burst of flavor.