Courtesy of Belvoir Fruit Farms
3½ fluid ounces Belvoir Elderflower Pressé
1½ teaspoons honey
1½ tablespoons freshly squeezed lemon juice
1½ tablespoons pineapple juice
Shake the honey, lemon juice and pineapple juice together.
Pour into a Champagne saucer and top up with the Elderflower Pressé.
To garnish, add a piece of skewered honeycomb and lemon slice.