‘Honey Be Good’ Mocktail

Courtesy of Belvoir Fruit Farms

3½ fluid ounces Belvoir Elderflower Pressé

1½ teaspoons honey

1½ tablespoons freshly squeezed lemon juice

1½ tablespoons pineapple juice

 

Shake the honey, lemon juice and pineapple juice together.

Pour into a Champagne saucer and top up with the Elderflower Pressé.

To garnish, add a piece of skewered honeycomb and lemon slice.