Lionfish Ceviche

  • 1lb lionfish fillets
  • ⅓ cup lime juice
  • ⅓ cup rice wine vinegar
  • ⅓ red bell pepper, cubed
  • ⅓ green bell pepper, cubed
  • ⅓ red onion, diced
  • ⅓ avocado, diced
  • Small bunch cilantro, chopped
  • 2 scallions, chopped
  • ⅓ tsp Tabasco
  • ⅓ tsp sesame oil
  • Salt and pepper to taste

Cut lionfish, peppers, onion, avocado and scallions into small cubes.

Mix all ingredients together and leave to marinate for two hours before serving.