Tags Appetizers

Tag: appetizers

Cayman Tuna Ceviche

Take advantage of Cayman's amazing fresh tuna to make this delicate dish - a recipe by Chef Sandy Tuason of the Westin Grand Cayman.

Keerai Vadai

These crispy savory rings are a very popular tea time snack in South India.

Pani Puri

This delicious street food – known by different names across India – is essentially a hollow, crispy round ‘shell’ stuffed with various fillings.

Goat Cheese Salad with Blood Orange Vinaigrette

Slivers of pickled fennel and apple perfectly complement creamy goat cheese.

Reader’s Recipe: Chinese Lettuce Wraps

Crisp lettuce cups make a healthy substitute for traditional spring rolls.

Reader’s Recipe: Coconut Curry Pumpkin Soup

A heart-warming home recipe with Caribbean flavors.


A Sicilian classic: bite-size balls of risotto rice with ragout and peas.

Thai Red Curry Ceviche

Peruvian meets Thai cuisine in this citrusy fish appetizer - courtesy of Agua restaurant.

Chilled Heirloom Tomato Soup

Mozzarella and basil combine with tomato for a match made in (Italian) heaven.


The chilled tomato soup is a Spanish classic.

Conch Spring Rolls

A twist on the usual Chinese spring roll, using local Conch

Salmon Tartare with Tarragon Oil

Fresh salmon wows in this delicate, sophisticated starter.

French Onion Soup

The heart-warming classic, topped with melted cheese.

Fresh Pea Soup with Herbs

Zingy green soup to make you full of the joys of spring.

Tomato Bread Soup

Make like the Italians and add bread for an extra-filling soup.