Tags Baking and Desserts

Tag: Baking and Desserts

Rosemary and Sundried Tomato Focaccia

Rosemary and Sundried Tomato Focaccia

Makes 1 loaf 1 pound 2 ounces strong white bread flour 2 teaspoons salt 2 sachets dried easy blend yeast 2 tablespoons olive oil 14 fluid ounces cold water 25 g sundried tomatoes 1...

Reader’s Recipe: No-Churn Coffee Ice-Cream

A simple way to whip up delicious coffee-flavored ice-cream at home.

Persian Love Cake

Sprinkled with pistachios and candied rose petals, this cake is as pretty as a picture.

Homemade Garlic Knots

A kid-friendly bread rolls recipe from Bon Vivant, designed to get the whole family baking.

Reader’s Recipe: Cuban Flan

A traditional Latin dessert that is impossible to resist.

Molten Chocolate Ice-Cream and Hot Fudge

The Ritz-Carlton's Melissa Logan shares her recipe - serve with the C4 brownies featured in the current issue of Flava

Bergamot Cheesecake

Love lemon meringue pie? Try this twist using a different citrus fruit, bergamot.

Grapefruit Drizzle Cake

Drenched in fresh fruit juice and slices, this loaf is wonderfully moist

The C4 Sundae

Recreate the decadent, salt-flecked chocolate brownie that triumphed at Taste of the Caribbean 2017.

Red Fruit Pavlova

Juicy berries and figs give this easy dessert the 'wow' factor

Black (Friday) Food

Five black foods we’d rather eat than go shopping today

Reader’s Recipe: Chocolate Bread & Butter Pudding

The classic comfort pud gets even better with the addition of chocolate.

Coconut Macaroons

Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.

Appetizing Apps – S/S 2017

Download these to up your kitchen game

Readers’ Recipes: Dark Choc Chunk Salted Caramel Cookies

Indulgent cookies with chewy caramel chunks.

Readers’ Recipes: Espresso Brownies

Classic brownies are pepped up with a caffeine kick.

Cakes Baked with Love

Cake designer Paula Stonoga creates elaborate sweet treats that are intricate works of edible art. The pastry chef from Mise en Place catering company has been making cakes for more than 20 years and has...

Watermelon, Tequila and Lime Popsicles

These refreshing iced lollies are strictly for the grown ups.

Warm Doughnuts with Passion Fruit Curd

Zesty passion fruit curd offsets fluffy doughnuts in this recipe.

Chocolate Caramel Peanut Bars

A naughty-but-nice confection of chocolate, caramel and nuts.