Makes about 40 small dumplings For the dough: 3 cups all-purpose flour
¾ cups water
¼ teaspoon salt For the filling: 1 pound ground beef
2 bunches scallions, finely chopped
1 teaspoon grated garlic
Melt-in-the-mouth tender and filled with flavor, dry-aged beef is exquisite. Over the past few years the culinary world has seen greater interest in beef which has been dry-aged as gourmands seek out only the...