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Tag: beef

Momo (Nepalese Beef Dumplings)

Momo (Nepalese Beef Dumplings)

Makes about 40 small dumplings For the dough: 3 cups all-purpose flour ¾ cups water ¼ teaspoon salt For the filling: 1 pound ground beef 2 bunches scallions, finely chopped 1 teaspoon grated garlic 1 tablespoon...

Red Wine-Braised Short Ribs

Slow-cooked beef makes for a rich, aromatic and satisfying supper.

Classic Steakhouse Salad with Blue Cheese

The creamy, punchy flavor of blue cheese pairs perfectly with a juicy steak.

How to Cook the Perfect Steak

Have you ever wondered how the experts make their steaks taste so good? A big part of it is choosing the right cut, the right quality, and getting the cooking process just right, too. Here, popular...

The Science Behind Dry-aged Beef

Melt-in-the-mouth tender and filled with flavor, dry-aged beef is exquisite. Over the past few years the culinary world has seen greater interest in beef which has been dry-aged as gourmands seek out only the...