Tags Farm-to-table

Tag: farm-to-table

Here Come the Girls! Celebrate Female Chefs at Women in White

This June sees an excellent celebration of girl power in the kitchen, with a new foodie event coming to Savannah. 

Home-Grown Talent: Chef Jack Barwick

After being crowned U.K. Young Chef of the Year 2017, Caymanian Jack Barwick is flying back home to cook up a storm for Slow Food Day.

In Profile: Chef Clare Smyth

Earlier this year, Cayman welcomed a very special culinary guest: the UK’s most acclaimed female chef, Clare Smyth MBE.

Solomon and the Bees

Dribble it, drizzle it and slather it on toast, fresh fruit, into smoothies, marinades, coffee: Cayman’s all abuzz about Reagan’s Honey.

Fresh from the Farm

Patrick Panton is one of a growing number of local farmers offering free-range, locally-raised chickens and eggs.

Cayman’s Farm-to-Table Feasts

Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table.

From Farm to Fork

As the farm-to-fork movement sweeps across the country, local restaurants are rising to the challenge.