Tags Healthy eating

Tag: healthy eating

Veg-centric Cuisine

Plant-based diets have hit the mainstream. We explore why consumers and chefs are adopting a meatless mindset. 

Teetotal Tipples

Being ‘off the bottle’ no longer means having to glug childish, sugar-laden sodas. Alcohol-free has undergone a serious upgrade, and a slew of artisanal, natural alternatives is on hand to quench your thirst.

Delicious, Straight to Your Door

Ordering in can be nutritious as well as convenient. Check out the local companies bringing great meals to our doorsteps.

Bowled Over

Easy, adaptable, nutritious and beautiful to behold – no wonder ‘bowl food’ has become a buzzword among health-conscious foodies.

Clean Green Smoothie

Charge up your energy levels and immune system with this superfood smoothie.

Digesting a Trend: Super Powders

What are they? ‘Super Powders,’ or superfood powders as they are otherwise known, are powdered versions of fruits, vegetables and other flora that are purported to have great health benefits. Ooh, give me some examples!...

Summer in a Bowl

Mango, mint and lime – these ingredients take cookbook author Anna Lisle right back home to summer in Australia.

Turkey Bolognese

Sub beef for turkey for a healthier take on this pasta classic.

Reader’s Recipe: Kale and Strawberry Salad

A quick, nutrient-packed plate of green, nuts and feta in a tangy dressing.

Celebrating Citrus

The versatility of these fruits knows no bounds. No wonder leading chefs are so in love with citrus...

Top Food Trends for 2018

What does the year ahead hold for our taste buds?

Iced Matcha Coffee

Matcha is a green powder produced from green tea leaves that has gone from Japanese tradition to global food trend

Lunch on the Go

Run out of sandwich filler inspiration and don’t have time to drop in to your favorite lunch spot? Take the easy option with one of these amazing lunchtime delivery services.

Reader’s Recipe: Chinese Lettuce Wraps

Crisp lettuce cups make a healthy substitute for traditional spring rolls.

Root-to-Stem Mushroom ‘Scallops’ with Quinoa Risotto

Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

Turmeric Latte

Consumed as a tonic for coughs, colds and fevers for centuries in India, now you can spot golden milk all over Instagram as the hipster drink of choice.

Super Spices: The Apothecary in Your Pantry

Next time you’re looking to stave off a cold, ease indigestion or clear a stuffy nose you might want to turn to your spice rack instead of the medicine cabinet.

The Foodie Diaries: How Cayman’s Fittest Fuel their Lifestyles

Let’s take a nose inside their kitchens and lunchboxes to find out what a typical day’s eating and drinking involves.

Superfoods for a Super Diet

From chia seeds to beetroot, what exactly is so special about so-called superfoods?