Tags Italian

Tag: Italian

Turkey Bolognese

Sub beef for turkey for a healthier take on this pasta classic.

Piadina Romagna

This thin flatbread hails from the Emilia-Romagna region of Italy. Vivo's owner Michele Zama shares a ricetta della nonna (grandmother’s recipe).

Orecchiette with Sausage, Potato and Broccoli

Meaning "little ears" in Italian, these pasta shapes are perfectly matched with sausage, potato and broccoli.

Pizzoccheri alla Valtellinese

A much-loved pasta dish from Lombardy that pairs buckwheat pasta with potatoes, Swiss chard and creamy Italian cheese.

Fegato Alla Veneziana (Veal Liver with Polenta and Onions)

In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.

Penne Primavera

A colorful, quick weeknight meal pairing pasta with spring vegetables.

Butternut Squash and Goat’s Cheese Ravioli with Chardonnay Cream Sauce

Wow dinner party guests with this indulgent filled pasta dish.

Jerk Chicken Penne Pasta

An unusual Caribbean-Italian fusion, pairing spicy marinated chicken with pasta.

Spaghetti Con Pomodorini e Basilico

The simple Italian classic of pasta, tomatoes and basil. Why mess with perfection?

Fresh Ricotta

Did you know it's surprisingly easy to make your own fresh ricotta cheese at home?