Tags Local

Tag: local

Waste Not, Want Not

Cayman’s restaurants and grocery stores are getting creative to cut down on food waste.

Mmm… is for Marshmallow

Marshmallows are getting a moreish makeover, courtesy of local confectioners Lydia and Mark Ray.

Solomon and the Bees

Dribble it, drizzle it and slather it on toast, fresh fruit, into smoothies, marinades, coffee: Cayman’s all abuzz about Reagan’s Honey.

Avid for Avocado

How to get the most out of the world's most hipster fruit.

Cayman’s Farm-to-Table Feasts

Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table.

Fresh from the Farm

Patrick Panton is one of a growing number of local farmers offering free-range, locally-raised chickens and eggs.

Fresh Off the Hook

Cayman is brimming with restaurants that specialize in preparing the very best the sea has to offer, from the very simplest island-style dishes to the truly exceptional.

Le Soleil d’Or: Harvesting Nature’s Bounty

This boutique hotel is attracting a new breed of tourists to the Brac’s shores – the culinary adventurer.