Tags Meat & poultry

Tag: meat & poultry

Momo (Nepalese Beef Dumplings)

Momo (Nepalese Beef Dumplings)

Makes about 40 small dumplings For the dough: 3 cups all-purpose flour ¾ cups water ¼ teaspoon salt For the filling: 1 pound ground beef 2 bunches scallions, finely chopped 1 teaspoon grated garlic 1 tablespoon...

Local Goat Kofta Platter with Tzatziki

Made from ground meat and spices, these are widely eaten throughout the Middle East.

Reader’s Recipe: Caribbean Shepherd’s Pie

The classic comfort food dish gets a Caymanian spin with Scotch bonnet and breadfruit.

Reader’s Recipe: Chicken Fried Rice

This home cook shares his secret to perfectly sticky rice and tender chicken.

Turkey Bolognese

Sub beef for turkey for a healthier take on this pasta classic.

Orecchiette with Sausage, Potato and Broccoli

Meaning "little ears" in Italian, these pasta shapes are perfectly matched with sausage, potato and broccoli.


A Sicilian classic: bite-size balls of risotto rice with ragout and peas.

Fegato Alla Veneziana (Veal Liver with Polenta and Onions)

In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.

Red Wine-Braised Short Ribs

Slow-cooked beef makes for a rich, aromatic and satisfying supper.

Readers’ Recipes: M’s Original Bobotie

To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.

Jerk-Marinated Chicken Drumsticks

The delicious jerk marinade in this recipe elevates the humble chicken drumstick into a lip-smacking feast.

Braised Beef Short Rib with Sweet Onion Soubise and Port Reduction

A winning recipe from Taste of Cayman Food & Wine Festival 2016.

Jerk Chicken Penne Pasta

An unusual Caribbean-Italian fusion, pairing spicy marinated chicken with pasta.

Coq Au Vin with Pommes Puree

Sacre bleu! It doesn't get much tastier than this French specialty of marinated and wine-braised chicken legs with smooth creamy potatoes.

Bacon-wrapped Jumbo Scallops with Pomodorini Sauce

For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.

Conch and Crocodile Fritters

Lean and high in protein, crocodile is becoming an increasingly a popular meat.

Moroccan Goat Burgers with Beet and Feta Relish

Branch out from the normal beef burger, with these delicious Moroccan goat burgers.

Chili Con Carne

Who doesn't love a rich, aromatic chili?

Pork Confit

Confit comes from the French word confire which means literally "to preserve".

Pulled Pork Tacos

Crispy taco shells are filled with tenderloin pork, corn, avocados and fresh cilantro.