Tags Meat & poultry

Tag: meat & poultry

Momo (Nepalese Beef Dumplings)

Momo (Nepalese Beef Dumplings)

Makes about 40 small dumplings For the dough: 3 cups all-purpose flour ¾ cups water ¼ teaspoon salt For the filling: 1 pound ground beef 2 bunches scallions, finely chopped 1 teaspoon grated garlic 1 tablespoon...

Local Goat Kofta Platter with Tzatziki

Made from ground meat and spices, these are widely eaten throughout the Middle East.

Reader’s Recipe: Caribbean Shepherd’s Pie

The classic comfort food dish gets a Caymanian spin with Scotch bonnet and breadfruit.

Reader’s Recipe: Chicken Fried Rice

This home cook shares his secret to perfectly sticky rice and tender chicken.

Turkey Bolognese

Sub beef for turkey for a healthier take on this pasta classic.

Orecchiette with Sausage, Potato and Broccoli

Meaning "little ears" in Italian, these pasta shapes are perfectly matched with sausage, potato and broccoli.


A Sicilian classic: bite-size balls of risotto rice with ragout and peas.

Fegato Alla Veneziana (Veal Liver with Polenta and Onions)

In Venice, eating 'cicchetti' (tapas-style small portions) has been very common for centuries. This dish of sautéed veal liver with onion and polenta is a Venetian classic.

Red Wine-Braised Short Ribs

Slow-cooked beef makes for a rich, aromatic and satisfying supper.

Readers’ Recipes: M’s Original Bobotie

To give it a good South African flavor, use Mrs Balls chutney and Rajah curry powder.

Jerk-Marinated Chicken Drumsticks

The delicious jerk marinade in this recipe elevates the humble chicken drumstick into a lip-smacking feast.

Braised Beef Short Rib with Sweet Onion Soubise and Port Reduction

A winning recipe from Taste of Cayman Food & Wine Festival 2016.

Bacon-wrapped Jumbo Scallops with Pomodorini Sauce

For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.

Conch and Crocodile Fritters

Lean and high in protein, crocodile is becoming an increasingly a popular meat.

Moroccan Goat Burgers with Beet and Feta Relish

Branch out from the normal beef burger, with these delicious Moroccan goat burgers.

Jerk Chicken Penne Pasta

An unusual Caribbean-Italian fusion, pairing spicy marinated chicken with pasta.

Coq Au Vin with Pommes Puree

Sacre bleu! It doesn't get much tastier than this French specialty of marinated and wine-braised chicken legs with smooth creamy potatoes.

Pork Confit

Confit comes from the French word confire which means literally "to preserve".

Chili Con Carne

Who doesn't love a rich, aromatic chili?

Black Bean Pita

Packed with smoky spices, these pitas deliver a slice of Mexican street food.