Tags Seafood

Tag: seafood

Cayman Tuna Ceviche

Take advantage of Cayman's amazing fresh tuna to make this delicate dish - a recipe by Chef Sandy Tuason of the Westin Grand Cayman.

Nikkei-style Tuna Tartare with Yuzu Red Pepper Gel

Learn how to make this stunning appetizer, as served at YARA Restaurant.

Thai Red Curry Ceviche

Peruvian meets Thai cuisine in this citrusy fish appetizer - courtesy of Agua restaurant.

Shrimp and Avocado Salad

Shrimp and avocado are a match made in heaven.

Cayman-style Ceviche

Use Cayman's abundance of amazing fresh fish to make a light, simple ceviche.

Paella Roja

Courtesy of Le Creuset. Serves 6-8 8 head-on prawns, deveined and tails peeled 2 lobster tails, halved lengthwise Salt and black pepper ¼ teaspoon sweet paprika 2 quarts chicken broth Scant ½ teaspoon saffron ¼...

Mango and Lobster Salad with Citrus Vinaigrette

A showstopping, vibrant salad.

Warm Lionfish Salad with Bagna Cauda Dressing

Supporting Cayman's cull of the invasive Lionfish species has a delicious upside...

Olive Oil Poached Snapper

Olive oil poached snapper

Bacon-wrapped Jumbo Scallops with Pomodorini Sauce

For a showstopping dinner party or Christmas dinner, start with juicy bacon-wrapped scallops.

Fresh Catch Ceviche

Orange, sweet pepper and Scotch bonnet marinate fresh Wahoo in flavor.

Conch and Crocodile Fritters

Lean and high in protein, crocodile is becoming an increasingly a popular meat.

Calypso Shrimp

A white wine butter sauce is sensational with sauteed jumbo shrimp.

Fresh Off the Hook

Cayman is brimming with restaurants that specialize in preparing the very best the sea has to offer, from the very simplest island-style dishes to the truly exceptional.

Caribbean Shellfish Steam Pot

Get a true taste of the ocean with this irresistible mix of steamed mussels, shrimp and lobster in a coconut broth.

Conch Spring Rolls

A twist on the usual Chinese spring roll, using local Conch

Salmon Tartare with Tarragon Oil

Fresh salmon wows in this delicate, sophisticated starter.

West Coast Fish Pie

Tasty fish pie topped with fluffy potatoes - it's one of our favorite dishes.

West Indian Lionfish Chowder

Locally-caught lionfish stars in a chowder bursting with Caribbean flavors.

Seafood Gumbo

Crab and shrimp are slow-cooked to perfection in this spicy Louisiana stew.