Tags The Ritz-Carlton

Tag: The Ritz-Carlton

Molten Chocolate Ice-Cream and Hot Fudge

The Ritz-Carlton's Melissa Logan shares her recipe - serve with the C4 brownies featured in the current issue of Flava

Showstoppers

We eat with our eyes first, the saying goes, and chefs are reaching new heights in boldly creative food presentation.

The C4 Sundae

Recreate the decadent, salt-flecked chocolate brownie that triumphed at Taste of the Caribbean 2017.

The Sweet Taste of Success

Meet Melissa Logan: executive pastry chef at The Ritz-Carlton and Caribbean Pastry Chef of the Year 2017

Cocktail Queen: Meet Cayman’s World Class Finalist

Flava catches up with Amba Lamb as she readies for one of the world’s most prestigious bartending competitions: Diageo Reserve World Class.

Beets of Passion Salad

If you love beets, then you’ll love this flavor-packed tropical-inspired salad.

What’s Cooking?

Traditional pub, King's Head, now openA traditional-style pub, The King’s Head, has opened its doors along The Crescent, Camana Bay. Pull up a bar stool for a pint and enjoy the company of the...