Tags Vegan

Tag: vegan

Keerai Vadai

These crispy savory rings are a very popular tea time snack in South India.

Barbecue Jackfruit Tacos

The pulled pork texture of jackfruit marries beautifully with a tangy, smoky sauce, sweet mango and crunchy veg

Digesting a trend: Jackfruit

Don't know jack about jackfruit? This on-trend ingredient is being used as a meat alternative in everything from tacos to curries. Here is the lowdown.

Chinese Lettuce Wraps

Crisp lettuce cups make a healthy substitute for traditional spring rolls.

Root-to-Stem Mushroom ‘Scallops’ with Quinoa Risotto

Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.

Coconut Macaroons

Turn coconut 'trash’ into treasure with a clever recipe by Saucha Conscious Living.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

Ditching the Dairy

Our guide to the best milk alternatives.

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Gazpacho

The chilled tomato soup is a Spanish classic.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.

Bread & Chocolate: A Meat and Dairy-free Life

Agata Kalicki and Reno Ciantar passionately believe that a diet free from meat and dairy can be just as delicious as a meat-based one.

Coconut Cashew Dessert in a Jar

A delectable dairy-free pud with ripe local fruits.

Callaloo, Tomato and Chickpea Curry

Local greens and peppers meet Indian spices in this wholesome vegan curry.

Cucumber and Avocado Roll

Try a vegan-friendly take on sushi, using cumber and avocado in place of raw fish.