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Cauliflower, like eggplant, offers a satisfyingly meaty texture when cooked and absorbs flavors wonderfully. A zesty salsa packed with fresh herbs makes the ideal accompaniment, plus white beans for extra protein. Serves 3-4 3 tablespoons olive oil 1 large cauliflower 1...
Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.