Tags Vegetarian

Tag: vegetarian

Shakshuka

This spicy tomato stew with slowly poached eggs has become popular across the Middle East.

Cauliflower Steak with Salsa Verde

Cauliflower, like eggplant, offers a satisfyingly meaty texture when cooked and absorbs flavors wonderfully. A zesty salsa packed with fresh herbs makes the ideal accompaniment, plus white beans for extra protein. Serves 3-4 3 tablespoons olive oil 1 large cauliflower 1...

Asparagus Flan with Cauliflower Puree and Parmesan “Sand”

This dainty dish will wow at a dinner party - and with this much flavor, no one's going to miss the meat.

Summer in a Bowl

Mango, mint and lime – these ingredients take cookbook author Anna Lisle right back home to summer in Australia.

Keerai Vadai

These crispy savory rings are a very popular tea time snack in South India.

Pani Puri

This delicious street food – known by different names across India – is essentially a hollow, crispy round ‘shell’ stuffed with various fillings.

Reader’s Recipe: Kale and Strawberry Salad

A quick, nutrient-packed plate of green, nuts and feta in a tangy dressing.

Reader’s Recipe: Scalloped Sweet Potato

A delicious side dish with creamy layers, crunchy topping and a punch of heat from the chipotle pepper purée.

Barbecue Jackfruit Tacos

The pulled pork texture of jackfruit marries beautifully with a tangy, smoky sauce, sweet mango and crunchy veg

Reader’s Recipe: Chinese Lettuce Wraps

Crisp lettuce cups make a healthy substitute for traditional spring rolls.

Reader’s Recipe: Coconut Curry Pumpkin Soup

A heart-warming home recipe with Caribbean flavors.

Pizzoccheri alla Valtellinese

A much-loved pasta dish from Lombardy that pairs buckwheat pasta with potatoes, Swiss chard and creamy Italian cheese.

Root-to-Stem Mushroom ‘Scallops’ with Quinoa Risotto

Island Naturals puts “root to stem” cooking into practice with an inspired use for Portobello mushrooms.

Veggie Flax Wraps

A local farmer used to come to Jessie’s Juice Bar to request the leftover juice pulp to feed his goats. Jessie noticed the demand and was inspired to create a dish using the leftover pulp.

K.F.C (Korean Fried Cauliflower)

Veggies and omnivores alike will fall in love with this spicy cauliflower dish.

Penne Primavera

A colorful, quick weeknight meal pairing pasta with spring vegetables.

Butternut Squash and Goat’s Cheese Ravioli with Chardonnay Cream Sauce

Wow dinner party guests with this indulgent filled pasta dish.

Gingery Gold Beet Noodle Salad

Spiralizing is all the rage right now, offering an effortless way to incorporate more of your five-a-day.

Onion Uthappam (Indian-style pancakes)

A well-loved South Indian breakfast snack, popular on Icoa’s Asian Street Food menu.

Plantain-wrapped Callaloo

A delicate vegan recipe celebrating tasty local veggies.