Tags VIVO Café

Tag: VIVO Café

Piadina Romagna

This thin flatbread hails from the Emilia-Romagna region of Italy. Vivo's owner Michele Zama shares a ricetta della nonna (grandmother’s recipe).

Coconut Ceviche with Coconut Bacon

This vegan ceviche is light, refreshing, easy to make, and, best of all, packed with the flavors of the Caribbean.

Menus for All Tastes

Veggie, vegan, Paleo or gluten-free? These are the Cayman restaurants that cater best to special diets.